A real mission characterizes
“I Mastrintavola”: to find the dishes and recipes of the Italian tradition, even those hidden or forgotten, to bring them back to all of you who love gourmet and cooking emotions. Not an easy job, it has been accomplished through studies, but also by travelling and speaking directly with many different people, producers and breeders who know the methods and delights, chefs and depositories of ancient flavours and traditional recipes. Because within a world that is globalizing everything, even food, the rediscovery of the diversity and of the Italian originality is more than just a job: it is an uncontrollable passion.
“I Mastrintavola”: to find the dishes and recipes of the Italian tradition, even those hidden or forgotten, to bring them back to all of you who love gourmet and cooking emotions. Not an easy job, it has been accomplished through studies, but also by travelling and speaking directly with many different people, producers and breeders who know the methods and delights, chefs and depositories of ancient flavours and traditional recipes. Because within a world that is globalizing everything, even food, the rediscovery of the diversity and of the Italian originality is more than just a job: it is an uncontrollable passion.