19 e 20 March
A weekend at 100% gluten-free, and 100% rich in taste and discoveries: the flavours from the area of Bracciano become protagonists in a delicatessen journey of unique flavours. You will be won over from fine ancient Lazio tradition, with dishes that have roots in the rural traditions of braccianes shepherds and farmers. Lake Bracciano and its flavors will take place Saturday 19th and Sunday 20th March at the beautiful farmhouse of St. Bridget. For more information or bookings please click here 
Lake Bracciano and its flavours
The voucher which is good for everyone, even for celiacs.
